It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

Make your favorite double crust pie dough recipe and form into two discs. Wrap the discs with plastic wrap and let them rest in the fridge for at least 30 minutes. When you are ready to prepare the ...

— Prepare rhubarb for storing by washing the stalks well, remove and discard any leaves — they contain toxic oxalic acid. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one ...

Greetings from Ireland. Today I wanted to share one of my favorite traditional Irish recipes—this time it’s a comforting pudding called Roscommon Rhubarb Pie, just in time for the new season’s rhubarb ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

Strawberry Rhubarb Pie Prep time: 1 hour Cook time: 1 hour 30 mins Total time: 2 hours 30 mins Serves: 8-10 If I do say so myself, this might actually be the best pie I have ever made. People inhaled ...

Good pie dough is an exercise in balance. You want it to be flaky yet buttery, crisp yet substantial, salty yet sweet. That's a lot of requirements for one lump of dough, and this is the recipe that ...

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BATON ROUGE, La. (WAFB) - Strawberry Rhubarb Pie is a mouthwatering, sweet, tart dessert that everyone loves! When available, use fresh strawberries and rhubarb for this delicious fruit pie. But don’t ...