When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

This recipe explains how to make smoked brisket using Wagyu beef tallow to enhance moisture, richness, and overall flavor.

If you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process.

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

During these busy times and back to school days a time saver can be your crock pot!  Cooking a brisket can give you enough ...

In this video, we break down how to render beef tallow and grind burger mince using nothing but brisket scraps. You’ll get full flavor, zero waste, and the kind of burger blend that makes a difference ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...