Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, sandwiches, and more. With just seven simple ingredients and 30 minutes of ...

Pickled onions are the perfect condiment adding vinegary flavor to sandwiches, salads and a colorful topping for tacos. This ...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home ...

In this video, learn how to make Martha Stewart’s quick pickled Vidalia and red onions. These tasty onions make the perfect relish for a variety of meals, and they are super easy to make. Simply soak ...

Oteo is a locally owned authentic Mexican Restaurant with a modern twist which has been in business since 2013. Mosi Oteo, Chef and Owner, joined Jenny Hardman in our kitchen with tips to make the ...

Thinly slice onions and divide the onions between two 16-ounce jars or three 10-ounce jars. Heat vinegar, water, sugar and salt in medium saucepan over medium heat. Stir until sugar and salt dissolve ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...