Add Yahoo as a preferred source to see more of our stories on Google. Photograph by Isa Zapata. Food Styling by Cyd McDowell. Prop Styling by Paige Hicks Massaging kale might sound silly, but it’s the ...

Pumpkin seeds, dried fruit and carrots all add extra flavor to this kale salad, but the trick for tenderness is massaging oil and vinegar or lemon juice into the green leaves. The kale in the large ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...