Mules come in many variations, from the classic, easy Moscow Mule to spiced-up versions with jalapeño-infused simple syrup. There are even bourbon-heavy Kentucky Mules (be sure to use the best bourbon ...
In yesterday’s Behind the Bar, Eric Carfagnini of Culinary Dropout talked about his favorite drink to make, the Moscow Mule. The retro cocktail from the 1950’s has been modernized with the bar’s own ...
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