Start by mashing the bananas in a large bowl until smooth. Add the peanut butter, vanilla extract and honey or maple syrup.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

When it comes to wilderness survival, the knowledge of utilizing natural resources for nutrition can be a game-changer. Pine bark cookies, a traditional survival food, have a rich history and have ...

Indulge in a festive treat with our step-by-step guide on how to make a Sugar Cookie Martini. This delightful cocktail combines the classic flavors of a sugar cookie with a martini twist, perfect for ...