Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

In a medium saucepan over high heat, combine the stock, soy sauce, and mirin, and bring to the boil. Lower the heat, and add the chicken and shiitake mushrooms. Simmer 4-5 minutes or until chicken is ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Learn how to make Japanese Beef Niku Udon, a comforting noodle dish with thick udon noodles, tender beef slices, and a savory-sweet soy-based broth. Well-suited for a warm and filling meal.

Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to ...

J’Something’s easy-to-create short rib and udon noodle bowl is a favourite Asian take-away dish which you can make at home for family and friends. “I don't think my obsession with Asian food will ever ...

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. ANH PHAN: Hi, guys. My name is Anh. I'm a food ...

Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to make creamy udon with umami butter that packs its flavor right into a ...