Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to ...

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

This video shows how to make chicken egg udon soup with silky egg ribbons. It includes simmering chicken and leeks in dashi ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Make this fast shrimp yaki udon with shiitakes, cabbage, and scallions. Chewy noodles, succulent shrimp, and a savory ...