If you usually only roast your potatoes, you've got to try smashing them—it makes them unbelievably crispy while also having a buttery, tender center. It’s one of our go-to side dishes (and one of our ...

Roasted potatoes are one of my go-to side dishes, so I'm always looking for new ways to make them standout. Recently, we came across celebrity chef Rachael Ray's viral recipe for Crispy Lemon Smashed ...

If you’re a potato fan, you’ve probably already tasted the magic that is smashed potatoes. Thin, crispy and perfectly seasoned—dare I say they taste better than a bag of chips. I could eat them ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips plus ...

Chipotle Smashed Sweet Potatoes use just three main ingredients—sweet potatoes, butter, and chipotle chiles in adobo—for bold ...

Hanukkah potatoes are all about the oil. The Jewish holiday, which begins this year at sundown on Dec. 18 and lasts for eight days, commemorates a small amount of oil that burned in Jerusalem's ...

Put aside your chef’s knives and fancy sous vide — we’re here today to introduce you to your new favorite home cooking technique: the reverse sear. Learning to cook steak this way will forever change ...

While smashing vegetables is nothing new, the technique is usually limited to potatoes and brussels sprouts; however, as TikTokers have recently been discovering, it works just as well on broccoli.