Apple cinnamon fermented shrub is a delightful and tangy drink that combines the flavors of apple, cinnamon, vinegar, and honey. This shrub syrup is both refreshing and a bit tart, making it a great ...

Shrub drinks have surged in popularity among both mixologists and home bartenders over the last decade. It's easy to understand why they've become such a staple of the modern drinks landscape: shrubs ...

Our gardens may be preparing for their winter slumbers, but that doesn’t mean we have to rest: It’s time to make free shrubs! The easiest way to propagate woody plants like dogwood, forsythia, ...

Bartenders are reaching for these vinegar-based concoctions to add a sour kick to cocktails. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely The next time you're ...