I use them to kick up meat, fish, vegetables, beans, grains and more. Courtesy of Brand Reviewed by Dietitian Annie Nguyen, M.A., RD Even though I've known for a long time that eating too much salt ...

[feast_advanced_jump_to] I like having seasoning blends ready in my pantry as a grab-and-go flavor to add to my meals. This blend is one of my favorites: a simple combination of salt, pepper(s), ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t be surprised if most people agree. What I hadn’t thought of until a few ...