Shrimp cocktail may seem like an especially simple dish, but making a really good shrimp cocktail can be a lot trickier than it seems. In fact, there are many mistakes that home cooks frequently make ...

Shrimp cocktail is played out and boring, so do both your body and the dish's reputation a service by taking it to the next level with this recipe. Add paprika, cayenne, and almonds to this Romesco ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...

“It’s the most wonderful time of the year.” This song is haunting me. While I love it and it’s nostalgic and oh, the memories of my childhood home growing up are conjured like a spell, I’m thinking ...

This week, Chef Matt Storch of Match and Match Burger Lobster shows Tina Redwine how to make shrimp cocktail ceviche.

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...