Allrecipes on MSN

I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Delish on MSN

I Bake For A Living & These Are The Most Common Pie Crust Mistakes You Need To Avoid

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for this reason. Apple pie is my main exception because it usually needs a deep ...
Auburn Citizen

Afraid to make pie crust? No need to suffer in silence

To roll a crust, it is best to start with chilled dough that has been allowed to rest after mixing. The resting allows the protein (called gluten) in the flour to relax. This prevents the dough from ...
AOL

Here's the Secret to Storing Pie Crust Dough Without Ruining It

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...