I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too ...

This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.

Leftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the ...

Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until ...

Standard pickling can take anywhere from a few hours to weeks. But with this method, your burger will be calling for pickle ...

If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...