To make the beet brine: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove, and 2 cups of water to a boil in a small saucepan over medium-high heat, stirring until the salt and ...

Pickles are proof that patience pays off – and sometimes, so does speed. This traditional preservation technique transcends cuisines – a staple around the world, from British and Bhutanese to Korean ...