Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents ...

Fresh pasta, while delicious, is more sensitive to cook than dried. Making fresh pasta is undoubtedly an act of love. While ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler ...

This Vegan Spicy Thai Peanut Noodle Soup offers a bold and comforting flavor with a creamy coconut-peanut broth, aromatic spices, and hearty toppings. A plant-based meal that’s both nourishing and ...

Content creator Katie Brooks posted a viral video on Tiktok of her making fresh pasta during a flight, touting that she ...

Elevate your Pasta Sunday by pairing the perfect wine with your delicious meal. In this video, discover expert tips on how to ...