For pasta that pops on the plate and in your mouth, you only need one boozy ingredient. Here's what to know about these ...

It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water. When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

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The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Vegan creamy spinach and mushroom pasta is a rich, comforting dish made with tender pasta tossed in a velvety sauce of mushrooms, spinach, and plant-based cream cheese. Flavoured with garlic, Italian ...

The celebrity chef shared her trick for making pasta "easier to digest" in an Instagram video on Friday, Aug. 29 ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

The restaurant, which uses time-honored recipes and techniques as it cooks with Italian ingredients, will debut in NoMad.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...