Making tamales doesn’t have to be a massive project. This small-portion recipe for red beef tamales keeps it simple and approachable, perfect for a cozy meal without leftovers. You’ll learn how to ...

Place tamales in steamer pan with open ends up; cover with reserved corn husks. Steam for about an hour or until masa easily separates from husk. Let tamales rest covered for 30 minutes before eating.

How to make tamales in a minute - Chriz' mom, Mama K, knows a secret way to make delicious tamales. What do you think of this quick recipe? @itzchrizortiz #tamales #pork #chiliscolorados #cornmasa ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

Today we're tempting your tastebuds with Tamales - as we learn how to make them from scratch, even the dough. Grab the ...