Invented in France but now a staple in Spain, croquettes were first served to royalty but became popular as a tasty and ...

Leftover mashed potatoes make for great croquettes, and you can add other flavoring ingredients as instructed by your alien overlords: bacon, ground beef, cheese, herbs, whatever sounds good. Just ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for a frozen not-ready-to-eat ham croquette product because of misbranding and undeclared allergens. The product ...