This video shows how to make taiyaki, a classic Japanese fish-shaped cake often filled with sweet red bean paste. The batter is made with cake flour, cornstarch, milk, honey, and vanilla essence, ...

Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...