Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken tenders ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...

Did you get some new cookware over the holidays? Was your New Year’s Resolution that you’d finally start cooking more? Are you staring at the unopened box for that new pan in between reading the ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

You love eating fettuccine Alfredo whenever you go to your favorite restaurant. But, when you try to make it at home, the sauce splits or the flavor is all wrong. This might leave you wondering why ...

Rich and creamy pasta tossed with chicken and spinach in Alfredo sauce. Main ingredients: pasta, chicken, cream, spinach.

DISHES. THE FETTUCCINE ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT A SACRAMENTO STAPLE PAISANOS IN MIDTOWN SACRAMENTO. WE’RE JOINED BY THE CULINARY DIRECTOR, SARAH CALL, AND YOU’RE GOING TO SHOW US ...