Arepas are a staple in Colombian and Venezuelan households, and for many, a comfort dish that tastes like mami's kitchen all ...

YOUNGSTOWN, Ohio (WKBN) – What better way to learn about and immerse yourself in another culture than by learning to make its food? For Hispanic Heritage Month, the Public Library of Youngstown and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica got a first-hand lesson on how to ...

An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...

A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tabú is currently rolling out their new fall ...