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Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...
Want to recreate a restaurant favourite? Learn how to make Salt and Pepper Calamari — lightly battered squid rings fried until golden, then tossed with garlic, chili, and pepper. Crunchy, spicy, and ...
Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Calamari Fra Diavolo. 1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with ...