Few herbs capture the spirit of summer like basil. Whether you're snipping it fresh from your garden or picking up a bunch at the market, its bright aroma and flavor can transform even the simplest ...

Vegan Scarpaccia is a rustic Italian zucchini flatbread made with thinly sliced zucchini, red onion, and a simple batter of flour and cornmeal. Baked until golden and crisp on the edges, it’s light ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

SAVANNAH, Ga. (WTOC) - October is Vegetarian Month and we are going to go all our for it with vegan chef Alexander Mack. He is going to make a dish that is not only good for vegetarians, but good for ...

Vegan garlic butter pasta is a rich and aromatic dish made with roasted garlic, tomato paste, basil, and vegan butter for a silky, flavour-packed sauce. Tossed with spaghetti and finished with ...

After an especially warm day, it’s nice to sit down to a meal that’s as easy as it is refreshing. Salads often come to mind when we think of light, beat-the-heat meals, but a bowl of greens (even if ...

Incorporate Thai flavors into your cooking by making a stir-fry using Thai basil instead of regular sweet basil. Saute ...