Don’t toss this flavorful fat. We’ll walk you through the best way to capture the grease after cooking and reveal the no. 1 step to help you keep it fresh for as long as possible. If you didn’t grow ...

Is there anything better than the smell of bacon frying in a pan? Well, sure—the bacon itself. But when you fry up a pan of bacon, you’re not just left with salty, smoky pieces of pork; you also have ...

The best kitchen tip from generations of grandmas is to save your bacon grease. Those drippings can be used for so many things: to pan-fry potatoes, make salad dressing, add flavor to cornbread and, ...

This easy method turns out a big batch of crispy bacon strips without showering your kitchen in grease. Here's the best way ...