Chances are, you’ve seen pomegranate arils at your local grocery. The little cups full of juicy, bright red, teardrop-sized seeds are a convenient way to eat the bright, sweet-tart fruit. You can ...

What to know about the seeds of the round, red fruit. The pomegranate is a fruit-bearing deciduous shrub rich in antioxidants, fiber, and other vitamins and minerals. Pomegranates are filled with ...

Pomegranate (Punica granatum L.) is a fruit that’s native to Asia but cultivated in many areas of the world, including the U.S. and the Mediterranean region. The seeds, or arils, and juice of this ...

2. Heat 2 tablespoons oil on high heat in medium skillet. Add fennel and toss to coat with oil. Reduce heat to medium and cook, stirring occasionally, until tender, about 10 minutes. Add the red onion ...

Q. Help! I bought a pomegranate at the store and am unsure what to do with it now. Should I cut it open? Peel it? Any suggestions? A. Pomegranates, the vibrantly pink fruit found during the wintertime ...

Lentils paired with sweet and tart pomegranate arils (seeds) is a fine start to the Jewish New Year. Pomegranates are symbolic on Rosh Hashanah because the fruit is said to contain 613 arils, each ...

Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes. Impress your houseguests by pulling out ...