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The people of the central California coast like to cook out. A lot. It makes sense considering the weather conditions, which support vibrant local farms, cattle ranches and vineyards while also ...
Southern Living on MSN
Your Steak Isn't Chewy—You're Cutting It Wrong
Angle your knife: Position your knife to slice at a slight angle instead of straight down, to create slices that are extra ...
The Manual on MSN
Beyond burgers: The underrated steak cuts perfect for tailgating
Tailgates are supposed to be a party. Friends circled around a cooler, the smell of charcoal in the air, someone balancing a ...
Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...
One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa Maria, California, butcher who repurposed meat meant for hamburgers (according to local lore) -- ...
If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...
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