The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Golden brown and packed with earthy flavor, Jerusalem artichokes bring a fun, unexpected twist to the family table. Whether ...

I love artichokes but haven't a clue how to turn the seemingly inviolable bud into a food; I conducted an unscientific poll among friends and realized I was not alone. So I scoured my cookbooks, ...

Artichokes signal that spring is in the air. With their earthy, herbaceous flavor, artichokes are in peak season from March through May. But did you know that they aren’t actually vegetables?

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...

Romagna—seriously good—is a fresh twist on classic Italian baked pasta. Instead of your usual meat or tomato sauce, you get ...

You can roast, steam, boil and fry this delicious vegetable, or even eat it raw. By Tejal Rao My favorite, no-nonsense way to cook a globe artichoke at home is whole and steamed, or boiled. When ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

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Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

Artichokes signal that spring is in the air. With their earthy, herbaceous flavor, artichokes are in peak season from March through May. But did you know that they aren’t actually vegetables?

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...