Using the cooking oil that pairs best with your dish can take your food from good to great. But in addition to an oil’s inherent flavor, it’s important to consider its smoke point, or the temperature ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...