In this video, I’ll show you exactly how to cook a juicy, flavorful Tri-Tip steak on the Weber Kettle grill. From seasoning and searing to using the two-zone method for perfect doneness, I’ll Walk you ...

My new method for cooking tri-tip not only tastes just as good as it does grilled, but it turns out perfectly every single ...

Tri-tip is a central California thing, originating in Santa Maria in the 1950s. Soon, tri-tip became popular in the Central San Joaquin Valley, including my hometown of Bakersfield.

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

You don’t need a backyard grill to enjoy great barbecue. Let one of these pitmasters from a Redding meat market or grocery store cook a tri-tip, chicken and more to mouth-watering perfection. C.J.