Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy. for example mackerel or bluefish. This recipe takes all the fishiness out ...

Light your barbecue at least 30 minutes before you intend to cook. It’s vital when barbequing fish to cook at the highest heat possible to avoid the fish sticking to the bars. Lightly grease the whole ...