Salt and pepper both sides of fish and sear in a nonstick pan, making sure pan is hot. Cook to medium. Remove swordfish and sauté garlic and shallots in the same pan. Deglaze with white wine (I prefer ...

From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what’s known as the king of the strait, swordfish. Once on land, the massive fish is ...

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*Refers to the latest 2 years of omaha.com stories. Cancel anytime. From May to August each year, the turbulent waters between Sicily and Calabria erupt with fishermen searching for what's known as ...