On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Gathering clams on Puget Sound and Hood Canal beaches is an enjoyable outdoor activity, and relatively easy to do, especially low tides. And good news, a week-long stretch of those begins this ...

I spent most of my family’s summer coastal California road trip looking for clams. Not digging for them in the waders and rake sense, but seeking them out on every menu and in every fish case I could ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over the Christmas holiday season, we quartered at the beautiful ...

1. Place a wide, shallow serving bowl in a warm oven to heat, then turn off oven. Peel away the dry outer leaves of lemongrass to reveal the softer, inner core. Slice crosswise into paper thin slices; ...

Clams are the strong, silent type of shellfish. They're not sexy like oysters and they're not dying to be everybody's friend like scallops. (And, believe me, when seared scallops are your pride and ...

Return the clams and any liquid in the bowl to the pan. Add the broccoli rabe, then cook just until heated through. Add the sesame oil and stir well. Divide the clams and broccoli rabe, along with the ...

If I had a bookie, I’d give him a call and wager big bucks that you’ve been to one of Ethan Stowell’s restaurants (Union, Tavolàta and How to Cook a Wolf ). Each one is a certified hit, and Stowell ...