Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

As far as carbs go, spaghetti squash is a keeper: Packed with vitamin A, vitamin C and a whole host of healthy minerals, this delicious gluten-free and keto-friendly veggie boasts a mild flavor and ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

1. Cut Spaghetti Squash lengthwise and remove all seeds. 2. Drizzle one table spoon of olive oil to the cut side of the squash and rub making sure to coat the entire squash. 3. Sprinkle with salt and ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, ...

Recently, a friend of mine took me to a French restaurant. Since my experiences with French restaurants in St. Louis have been less than stellar, I was a little apprehensive. To my delight, I ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...