There are street foods, and then there is the shawarma — the culinary equivalent of being crowned homecoming king, star athlete of the year, and prom king all at once. A leisurely stroll down any ...

Sonoma chef Cristina Topham on ways to prepare and serve the popular Middle Eastern street food. Shawarma, a dish of thinly sliced meat tucked into some pita and garnished with herbs, tomatoes, ...

Chicken shawarma wrap with tomatoes, pickles, and yogurt - Luc Teboul/Getty Images Shawarma is an immensely popular Middle Eastern street food with a history as rich as the flavorful dish itself.

Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...

In the mid-1970s, Americans were introduced to a Mediterranean street food that had been part of that region’s culture for centuries: the gyro. Many folks argued about how to pronounce it — for the ...