Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

70. >> TODAY WE WILL DO A PAN SEARED SCALLOPS. AND WE WILL SERVE THAT ON TOP OF A PORK BELLY THAT WILL BE SLOWLY SAUTEED WITH MAPLE SYRUP AND FINISH WITH RAINBOW BEANS. WE WILL BRING THE PAN UP TO ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Executive Chef Tim Kelly of Chapel Grille joined us in The Rhode Show kitchen to show us how to make their Pan Seared New Bedford Sea Scallops with Asparagus. Bring 3 quarts of lightly salted water to ...

Alfredo Vargas from the Hard Rock Hotel and Casino is back with another delicious recipe. Today, he shows us how to make pan seared scallops and butternut creamy sauce. Melt the1/2 lb. butter and 1 ...

WARMING TREND WHICH INCLUDES THE FIRST DAY OF AUTUMN ON TUESDA >> HELLO. I AM FROM RICK’S FOOD AND SPIRITS TO -- AND TODAY WE WILL HAVE A PANSEARED SEA SCALLOP. I SERVE THEM ON TOP OF EIGHT CUT PORK ...