You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Sheet pan suppers, like this salmon with leeks and potatoes, make weeknight cooking easy. For convenience, cook everything on the same pan, but in stages. Give the small potatoes a head start, and ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s a lot ...

DeVaux is a registered dietician and personal trainer who has a passion for health and wellness. She joined New Day Northwest to cook up sheet pan sesame salmon rice bowls. Place an oven rack in the ...