From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, ...

A few weeks ago my co-worker Rhoda wrote about the "best salmon you've ever had." That salmon—slow-cooked, but still ready in 22 minutes—really is a brilliant way to cook the fish. But there's a ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Sometimes, it is that easy! Our lemon-garlic salmon is so quick to make, you have almost no reason not to try it right away.

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Pan-searing salmon sounds straightforward: Just add a little oil to a nonstick pan, get it good and hot, season a couple of fillets, and cook them until they’re cooked through and nicely browned on ...

I cook salmon fillets every week and always follow the same super simple recipe which doesn't involve using a frying pan. Salmon is one of my favourite proteins. It's packed with omega-3 fatty acids, ...