Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...

1. Add all ingredients for the tartar sauce to a mixing bowl and combine with a whisk or spatula. 2. Put the Mies flour in a shallow bowl. 3. One at a time, put the perch fillets in the flour so they ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

One of the region's favorite foods is perch. So it's only fitting there's an event to celebrate the tasty fish prevalent in Lake Michigan. The city of Portage will honor the area's fondness for the ...