The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

We may receive a commission on purchases made from links. Anyone who has spent time on the coast knows that oysters aren't just a salty seafood delicacy, they're practically a way of life. Though most ...

From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories warning against the consumption of raw oysters have been making headlines. Over ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

With reports of foodborne illness from oysters increasing, and even some recent deaths caused by several species of bacteria called Vibrio vulnificus, a lot of people are wondering whether they’re ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...