When my partner and I first started dating, one of our go-to dinners—or appetizers, if we were really going for it—was steamed mussels. A mussel dinner feels cosmopolitan, but it’s actually pretty ...

Mussels generally come in two-pound bags, so you’ll want two or three bags depending on the size of your board and the number of people you’re feeding. Traditionally, they’re cooked on a round wooden ...

Chef Melissa López’s simple seafood dinner of quick-steamed mussels, bright herbs and crunchy bread makes for an easy ...

Mussels may boost your mood as well as your heart. When cooked, mussels open up and reveal a morsel of sweet meat that ranks as a top food for omega-3 fatty acids. The May-June issue of EatingWell ...

Chef Frank Terranova heads to Dave's Fresh Marketplace to buy local, wild caught mussels for this tasty dish that's a Rhode Island favorite. Heat oil in a 6-quart pot over medium-high heat. Add ...

Mussels with a glass of white wine. - Westend61/Getty Images We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should ...

Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

I recently enjoyed a terrific dinner at Bambara restaurant in the Hotel Monaco. I've had many great meals there but this one, in particular, left an impression. What really knocked my socks off wasn't ...