Summer inspires me to cook colorful meals. The gorgeous palate of farm fresh vegetables encourages me to create meals where vegetables are the stars of the show, and meat, if present at all, plays a ...

Nothing beats a relaxing picnic with juicy chicken kebabs and fresh vegetables sizzling over the fire! The perfect way to ...

Roast the bell peppers directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool. Peel, seed and core the peppers.

Thecha is one of that classic Maharashtrian condiments that is super flavourful. With its fiery taste and nutty flavour, it is no surprise that thecha is loved by spice lovers across India. You can ...

Mix yoghurt with tikka masala or curry paste in a large bowl. Add chicken, tossing to coat. Chill for several hours (or overnight). Divide chicken between eight metal or wooden skewers (if using ...

Living in Los Angeles, one has certain expectations: lots of traffic 2. the "industry" 3. abundant sunny weather Currently I am living proof of two of those things: I'm typing this from my Blackberry ...