I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Gyros are highly popular for their versatile flavor, all thanks to the four different cuts of meat that can be used in them.

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...

Juicy marinated chicken, fresh veggies, warm pita, and creamy tzatziki — these homemade gyros are packed with Mediterranean flavor. Perfect for meal prep or sharing, this easy street-food-style recipe ...

We may receive a commission on purchases made from links. Defining what makes a traditional gyro is hard enough, so nailing down the exact spices and seasonings you need for the best version can be a ...