Boiling time for corn varies depending on freshness, size, type, and amount being cooked. It can take anywhere from 2 to 10 minutes depending on the type. If you enjoy perfectly tender corn, you might ...

No more messy silk. No more boiling water. This may give away my age as a cringy millennial, but I have a deep love for my Instant Pot. When they first came on the scene in 2010, I was just a baby ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

A barbecue just isn't complete without corn on the cob — when cooked to perfection, its naturally sweet flavor is like a taste of summer. So it's extra disappointing when you go to reheat any ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the cob during the height of the season. When slathered with a dollop of ...

Corn season isn’t over yet. Sweet corn is still being harvested in Pennsylvania well into September. Sold from roadside stands to grocery store rows, this sweet side dish has the chance at a second ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...