If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Chef, restaurateur, cookbook author Clodagh McKenna is stopping by the TODAY kitchen to share a couple of her favorite fresh, summery entertaining recipes. She shows us how to make a kale salad with ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed ...

Korean cuisine often consists of soup, most popularly the soybean paste soup, seaweed soup and soft tofu soup. One of the less common yet one of my favorites is the clam soup, called jogaetang in ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...