Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

Vegan stuffed eggplant Parmesan is a flavourful plant-based dish made with roasted eggplant filled with cherry tomatoes, ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its texture ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...

There's nothing quite like a perfectly executed eggplant Parmesan. But it's a labor of love that requires patience, multiple steps, and careful attention to detail. You're dealing with salting, ...

My Aunt Rose was a key influence for me at the beginning of my love of cooking. My mother died unexpectedly when I was 20, and even though I was always her sous chef, I never had the recipes because ...

SAN DIEGO — When I worked at Palermo's in La Mesa this was a very popular item on the menu, it came with a side of Capellini tossed with Olive oil, Garlic, crushed Red Peppers, and Parmesan cheese.

LET’S HEAD TO "COOK’S CORNER." MIKE: "COOK’S CORNER" IS ON THE ROAD TODAY. WE ARE IN SALEM AND WE HAVE WITH US CHEF ANTONIO FROM LUNA CAPRESE. WHAT ARE YOU MAKING? ANTONIO: PARMIGIANA. I’M GOING TO ...