Whether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes are ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

Crab cakes are a delightful dish, thanks to their key ingredient, crab meat. When mixed into patties with flavorful ingredients like scallions and spices then fried until golden and crispy on the ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear on ...

CONTINUING THROUGH THE WEEKEND. ♪ >> HI,, I AM CHEF PATRICK HALL. WHAT WE’RE GOING TO MAKE FOR YOU TODAY IS CRABCAKES. YOU WANT TO GET NICE MARYLAND HAVE MEAT. SOME FRESH BREADCRUMBS HERE AND ALSO SOM ...

Since retiring five years ago, Frederick Goulding has devoted more time to cooking. And he’s reached the same conclusion as many accomplished home cooks: Ingredient quality is paramount. “Using ...