I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Though grilling corn without the husk will give you a smoky, charred flavor, your corn will likely be tough and dry. Even if you use the freshest corn, it won't be juicy. (Our founder Elise Bauer ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Perfect for weeknight cooking, our air fryer corn on the cob recipe is quick! Read on to discover how to bring this grill classic inside.

Getting butter evenly into all those nook and crannies of a corn cob isn't always easy. Luckily, there's a very simple hack ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to ...