Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for my low-cal cream of celery soup with potatoes and tomato paste. It’s a ...

One of my favorite winter dinners, this soup will warm you up from the inside out. Keep reading on for all of my top tips on ...

Heat the oil in a large saucepan over a medium heat. Tip in the celery, garlic, and potatoes. Coat in the oil. Add a splash of water and a big pinch of salt. Cook, stirring regularly for 15 minutes, ...

In the final day between grocery shopping expeditions, my vegetable bins can be close to empty. Among two or three other long-lasting contenders, celery is one of the last holdouts. Although the ...

In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but not ...

Are you a single or partnered cook who’s constantly making far more food than you need? Do you find yourself throwing out bags of rotten greens? Are you frustrated by cookbooks that always serve four ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When the water boils, add the celery and cook for no more than 1 minute. Use a ...