When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Ola Wadley Credit: Photo: Alex Lepe; Food Styling: Ola Wadley This article may contain ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may ...

Eggplant can be silky, smoky, or crispy depending on how you choose and prepare it. From picking the right variety to mastering global recipes, small changes make a big difference. Whether you grill, ...

Eggplant is one of the most versatile vegetables, transforming completely depending on how it’s cooked. From smoky grilled slices to silky oven-baked halves, each method unlocks unique textures and ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Eggplant’s neutral flavor and dense texture act like a sponge in this pungent Sicilian version of ratatouille. Make it a day or so ahead to allow all the components to marry. Serve it at room ...

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...